Mixed selection of Amuse Bouche
Hand Picked Crab, Lime Hollandaise In Spoon (GF DF)
Blinis Of Home cured Salmon & Lemon Cream
Sundried tomatoes & Roasted seafood Madelaine(GF DF)
Devon Beef, Horseradish in Mini Yorkshires
Asparagus Cappuccino (v) (GF DF)
Fire roasted pepper Madelaine (v) (GF DF)
To Start
Panfried Scallops, Proscuitto Crisp & Scallop Coulis (GF DF)
Beetroot & Radish Carpaccio with Feta Cheese Crumble (V) (GF DF)
Caramelised Onions & Goat Cheese “Tarte Fine” (V)
28 days matured Beef Carpaccio (GF DF)
Slow Cooked Pigeon Breast In Red wine & Start anise Syrup (GF DF)
Foie Gras Parfait, Toasted Brioche, Onion Jam
To Follow
Loch Duart Salmon Tartare Grilled asparagus & Lemon Emulsion (GF)
Line Caught Seabass & Pastis Leeks (GF DF)
Torched Mackerel & Horseradish (GF)
Beef Tomato Tartare & Pea Quenelle (V) (GF DF)
Crab Arranccini & Tempura Prawn (DF)
To Enjoy
Seared Duck Breast Cherry Sauce & Pomme Gamay (GF DF)
Devon Rack of Lamb, Thyme Jus & Lavender Vegetables(GF DF)
21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce
Fillet of Exmoor Venison, Mille-Feuilles Potatoes Red wine & Chocolate Sauce
Puys lentil Balottine Seasonal Vegetables & Gateau de pomme de Terre (V) ( DF)
Baked Heritage Vegetable Wellington & Mille-Feuilles Potatoes (V) (DF)
To Finish
Chocolate Assiette Trio of Chocolate Entremets
Café Gourmand Coffee shot accompanied by 3 mini Desserts
Cheesecake & Seasonal Berries (GF DF)
Biscoff Praline & Salted butter Caramel Parfait
Mojito Tart, lime & Mint crème Anglaise (GF DF)
Champagne To accompany your meal with a complementary bottle of our House Champagne
£ 200.00 for 2 Guests
Inclusive of Site Chef, Cutlery & Crockery
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