Menu St Sylvestre 31st December
A Glass of Sparkling Wine & The chef Canapes Selection
Duck Mousse Cornetto & Red Wine Syrup
Foie Gras Eclairs Sauterne Glaze
Tartare of Beef, Horseradish Wasabi & Seaweed bread
Shortbread, Rocket Cream & Marinated Tomatoes (V)
Parmesan Crumble, cream of asparagus tapenade (V)
Frogs Legs in a Tempura Batter & Aioli (H)
Vine Tomatoes & Crab Madeleines , Saffron Mayonnaise
Lobster Tail, Bisque mayonnaise & Sesame Bun (H)
Light Lentil Cream Topped with a Smoked Paprika Froth
Sauteed Lime Bay Scallops, flambee in brandy with a Devon cream sauce served in its Shell
Crisp Apple Sorbet & Dash of Apple Brandy
Baked Devon Red Fillet of Beef In thin pastry with caramelised onions and tarragon to Share With Bordeaux sauce
Selection of French Cheeses & Tossed Lettuce
Short Crust Pastry Base Topped With Hazelnut Praline Folded In A Cold Meringue And Chantilly Mix
Traditional French Coffee & Home Made Petit Fours
Macaroons Selection
Financiers & Pomponettes
Home-made Chocolate Truffles
Lemon & Lime Squares
Inclusive,Delivery, Menu, service, chef, cutlery & crockery
Wine list also available please ask for full details.
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