3 Courses £ 45.00, 4 Courses £ 50.00, 5 Courses £ 65.00
Cost inclusive of all food, site chef, service, cutlery & crockery if required as well as V.A.T wherever applicable
Travel cost may apply
Hand Picked Crab, Lime Dressing & Sea Pearls In Spoon
Blinis Of Home cured Salmon & Lemon Cream
Sundried tomatoes & Roasted seafood Madelaine
Duck & Orange Parfait on Milk Brioche
Asparagus Cappuccino (v)
Fire roasted pepper Madelaine (v)
Twice baked, Wild Caught Crab & Seafood Cake
Panfried Scallops, Proscuitto Crisp & Scallop Coulis (GF) (DF)
Beetroot & Radish Carpaccio (V) (GF) (DF)
Caramelised Onions & Goat Cheese “Tarte Carrée” (V) (GF) (DF)
28 days matured Beef Tataky, Hickory Smoked Peppered Oil (GF) (DF)
Slow Cooked Pigeon Breast In Red wine & Start anise Syrup (GF) (DF)
Foie Royale, Crème Brulee & Toasted French Brioche Onion Jam
Loch Duart Salmon Tartare Grilled asparagus (GF) (DF)
Seared Filet Of Seabass & Ratatouille (GF) (DF)
Torched Mackerel “Smoked Riz Au Lait” (GF) (DF)
Beef Tomato Tartare & Sourdough Croute (V) (DF)
Comte & Pomme de Terre Petit Gateau (V) (GF) (DF)
Tempura Prawn & Stir Fry Vegetables (GF) (DF)
Seared Duck Breast Cherry Sauce & Pomme Gamay (GF) (DF)
West Country Rack Lamb , Thyme Jus & Lavender Vegetables (GF) (DF)
21 day Mature Fillet of Beef Shallot Fondant Potatoes & Bearnaise Sauce (GF)
Fillet of Exmoor Venison, Mille-Feuilles Potatoes Red wine & Chocolate Sauce
Puys lentil Balottine Seasonal Vegetables & Gateau de pomme de Terre (V) (GF) (DF)
Baked Heritage Vegetable Wellington & Mille-Feuilles Potatoes (V) (GF) (DF)
Cacao & Belvedere Mousse (V)
On Dark Chocolate Soaked French Brioche
Café Gourmand (V)
Coffee Liquor shot accompanied by 3 mini Desserts
Berry Cheesecake (V) (GF) (DF)
Biscoff Praline Parfait & Salted butter Caramel (V)
After Dinner Mint & Belgian Chocolate Coeur Coulant (V)
Mojito Tart, Lime & Mint Crème Anglaise (V)
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