Private chef chronicals

This week has been an unforgettable culinary adventure! We traveled over 700 miles to cater for our amazing guests from all around – Wellington, Chew Magna, Cullompton, Bigbury on Sea, Challborough, and Hams Bottom.

Despite a few unexpected hurdles, we made it on time and had some hilarious encounters along the way.

We faced overturned vehicles on the motorway, road closures, and flooded roads, but our determination never wavered. We’re committed to serving you delicious meals, come rain or shine!

Now, let’s dive into some of the funny moments from this week:

“Could I have my filet cooked well done but not well done, just cooked how I like it?” I cooked medium, and it turned out to be the best filet she’d ever had! Sometimes, the perfect steak is a little mystery.

“Here’s the access code to the property gate so you can come in as a surprise for the birthday girl.” Well, let’s just say, I got the wrong access code initially. After a daring gate climb, I finally found the property and discreetly asked for the correct code. When I finally revealed myself, the birthday girl said, “Is that a Naked chef?” Sorry to disappoint, but I was fully clothed!

At a hen party in Wellington, one of our lovely female guests, after tasting her scallops, made a memorable proposal: “If you cook like that every day, I’m going to marry you. We’d make a great couple since I’m really good at cleaning!” Love can start in the kitchen, right?

Thank you all for the laughter and memorable moments this week! Your support and quirky requests keep us on our toes and make each event unique. We can’t wait to see what the next week brings. Stay tuned for more Private Chef Chronicles! #PrivateChefChronicles #CulinaryAdventures #FoodieLife