Tomato & Roasted Pepper soup (V) (GF) (DF)
Feta Cheese, Walnut & Roasted Pear Salad (V) (GF)
With Apple cider Vinaigrette
Seared Hand Dive scallops Supplements £ 3.00 (GF)
Roasted Seafood Cream
Smoked Scottish Salmon Fillet (GF) (DF)
Citrus Dressing
Spicy Asian Spring Rolls (V) (DF)
& Crispy leaves
Medallions of Somerset Pork (GF)
With a Wholegrain Mustard Sauce
Rump of beef Fondant Potatoes (GF)
Shallot & Red Wine Jus
Line Caught Seabass Sautéed Leeks (GF) (DF)
Tarragon Sauce
Ballotine of Chicken (GF) (DF)
Barley Risotto Heritage Vegetables & Chasseur sauce
Mushroom Orzo (V)
Wilted Garlic Spinach
Steamed Chocolate Fondant (V)
Vanilla Chantilly
Tartelette aux Fruits (V)
Mango Coulis
Caramel Praline Parfait (V)
Salted Butter Caramel
White Chocolate & Salted Caramel “Creme Brulee” (V) (GF)
Price inclusive of all Food, site chef, service, Cutlery & Crockery if required as well as V.A.T Wherever applicable