Starters
French onion soup (V)
& Cheese crouton
Oriental Duck Salad (GF) (DF)
Sesame dressing
Balsamic Mushroom Crostini (V) (DF)
Rocket Pesto
Garlic Prawn Risotto (GF)
Braised Leg of Devon Lamb (GF)
Pomme Puree & Red wine Sauce
Free range Chicken, Petit Legumes (GF) (DF)
Sauce Bordelaise
Herb Crusted Catch of the day , Mediterranean Vegetables (GF) (DF)
& Sun Dried Tomato Dressing
Baked Vegetables Wellington (V) (GF) (DF)
Beetroot Ketchup & Petit legume
French Apple Tart (DF) (VG
Crème Anglaise
Raspberry Cheesecake (V) (GF) (DF)
Redberry Coulis
Chocolate & Orange Mousse (V) (GF)
Biscuit Sand
Rum & Expresso Parfait (V)
Chocolate Chard
Inclusive, Menu, service, chef, crockery & Cutlery if require as well as
V.A.T Wherever applicable