Whether you are planning to host a surprise retirement party or you hope to leave a lasting impression when supervising a business gathering, there are many issues to address. One pertinent concern involves when professional catering services may be required. Let's take a look at...
Considering a Private Chef
Are you planning an important event in the near future? If so, you are likely hoping to make certain that everything goes as planned and that no unexpected surprises occur along the way. While there are many issues to address, one of...
An event catering is more complicated than a gathering of two people. Therefore, planning and decoration need a little more effort. It is important that the planner be able to put some innovative ideas to make the event splendid.
There is some confusion about the difference between a private chef and a personal chef: some people use the terms interchangeably. We would usually describe someone as a personal chef if they cook meals from the client's own food in the client's home, sometimes to...
Stunning Recipes From Mikael
Spiced Chocolate mousse & hazelnut Praline
Ingredients For 4
For the chocolate mousse
180 g dark chocolate, minimum 70% cocoa solids, chopped
3 eggs, separated
1 tsp ground cinnamon, plus extra to serve
¼ tsp ground allspice
¼ tsp chilli powder
250 ml double cream
For the...
Le Croquembouche also Known As Piece Montee
What is the secret of success of this “Decorative dessert consisting of choux pastry and crystallized fruit or other confectionery items arranged in a cone and held together by a caramel sauce? As described in the Oxford Dictionary.
No doubt...
Catering FAQs With Le Frog
How does the wedding world compare with working in a Michelin-Starred restaurant?
it's more personal, but the pressure is even higher. A wedding is a once-in-a-lifetime event so there's no margin for error.
Top menu trends for 2016?
British food & Old Classic are...
How does a restaurant get into the Michelin guide?
Le Frog is an event catering company par excellence. In order to keep abreast of the competition, continuous improvement is how we thrive. It is good for continued custom and, throughout the West Country, we offer a wealth of...