Entre Nous

Private Party  Sharing Menu

3 courses £ 45.00pp

Inclusive, Menu, service, chef, crockery, Cutlery Based on a minimum of 10 Guests

How does it work ?

Our “Entre Nous” menu is made for sharing,

You will be presented with a starter sharing board of all items listed.

To Follow

You can choose to have either items from the Grill from which you can offer your guests a maximum of 3 dishes per course.

Or

Select 2 dishes from the Sharing mains for your guests to enjoy

You will also be able to select the sharing accompaniments of your choices

(Sharing Seasonal Vegetables, Gratin Dauphinois or “Mac & Cheese” & Salade du Jour)

To Finish

You can choose 2 sharing options for your Sharing Desserts

Select the Pancake Stack & the chef will make a mixed selection, with the listed toppings

Salt & Pepper Squid & Sweet Chilli dip

Smoked Scottish Salmon

Cured Meats Chutney & Pickles

Devon Red Sirloin in Yorkshire with Creamed Horseradish

Liver parfait & Terrine Caramelised Onions

Marinated Vegetable & Crudités (V)

Humus & Coleslaw (V)

Artisan Ciabatta & Soda Bread

The Grill

The Burgers

Home Made Devon 8 oz Beef Burger straight from the Grill

Home Made Fish Burger straight from the Grill

Home Made Bean Burgers straight from the Grill (V)

In a toasted Brioche Bun.

With either Onions, Relish, Burger sauce, Melted Cheese, Bacon & Pomme Frite

Sharing Main Courses

BBQ Pork Belly Flambe in Jack Daniels

Braised Lamb Shoulder, Minted Red Wine Sauce

Marinated Chicken In Tomato & Onions Sauce

Whole Fillet of Loch Duart Salmon Hollandaise & Grilled Asparagus

Baked Vegetable Wellington (V)

Roasted whole Celeriac & Cauliflower Fines Herbes & Olives (V)

All our Main Courses are served with

Sharing Seasonal Vegetables, Gratin Dauphinois or “Mac & Cheese” & Salade du Jour

Mint & Chocolate Gateau

Pancakes Stack

Selection of Homemade Pancakes Topped with Nutella, Biscoff, Chocolate or Lemon & sugar

Raspberry Cheesecake

Traditional French apple tart

Lemon Tart & Raspberry Coulis