Autumn Wedding Menu From £67.50pp
Warm Salad of Pigeon & Frisee With Red Wine & Walnut Dressing.
Traditional French onion soup & cheese crouton
Devon Crab Madeleine’s & Sun-dried tomato Ketchup
Wild Boar Terrine & Fig Relish.
West Country Goat’s Cheese & Caramelized Onions Tart
Seared Foie Gras on Buckwheat pancakes & Port glaze (£ 3.00 sup)
Seared Scallops, Truffle Mash & Roasted Seafood Cream.
Grilled Exmoor Venison with a Chocolate & Wild Winter Berry Reduction.
Boeuf Bourguignon .
Devon Beef Casserole in a Red wine Sauce .
Coq au Vin.
Traditional braised chicken in Red wine with Lardons & Onions.
Two Moors Game Pie Slow cooked Mixed seasonal Game in a rich red wine sauce.
West country Rump of Lamb Rosemary Garden Vegetables & caramelised Garlic sauce.
Devon Pork Loin cooked ”sous vide” Mille feuille Potatoes & Calvados Glaze
Poached Oakmoor Trout & Puy Lentils.
Brown Butter Sauce Wild Mushroom & Squash Risotto with Balsamic Glaze.
Lemon Tart & Raspberry Coulis.
Home made lavender Cremebrulee
Hazelnut Nougat & Raspberry Liquor Glaze
Steamed Chocolate Fondant with Madagascar Vanilla Ice-cream
Trio of textured chocolate desserts (Supp £ 3.50).
Selection of West Country Cheese
Please note that due to the seasonality of this menu some dishes may not be available
Additional Charges.
White Linen Charge £ 6.50 (Linen Napkins available from £ 2.00 per item Linen Table Cloth £ 4.50 per person).
Glassware available from £ 0.55p per item.
Room lay-up service £ 220.00
Field Kitchen from £ 650.00
Pre-Diner drink service From £ 220.00
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