Christmas Party Catering - Festive Food Available for Great Prices

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La Table De Noel

4 course From £ 50.00pp

Inclusive of all Food, Site chef, Service, Prep Staff, Cutlery & Crockery,Mince Pies & Christmas Crackers

Price for Minimum Numbers 6 Guests Small Surcharge may apply for Smaller Parties

This menu is available lunch & evening from the 1st to the 30th December 2024

Limited availability

No availability for 4th, 5th, 13th, 20th,21st, 23rd, 24th, 25th, 26th, 3oth 31st of December 2024

Lunch between 12h00 & 13h30 evening Between 18h00 & 20h00

Mixed Selection of our Winter Canapes collection

Scallop Bisque Verrine & Bloody Mary Verrine (V)

Boeuf Bourguignon in mini Yorkshire

Smoked Salmon Blinis & Marinated vegetables Blinis (V)

Foie Gras & Brandy Mousse

Sundried tomatoes Madeleine (V)

Starters

Roasted Butternut Squash & Basil Veloute (VG)

Home Made Soda Bread

Liver Parfait & Caramelised Onions

Toasted French Brioche

Feta Cheese, Roasted Walnut & Pear Salad (V) (GF)

Cider Vinaigrette

Home Smoked Loch Duart Salmon Arlequin (GF)

Seared Scallops (GF)

Seafood Cream & Proscuito crisps

Roasted Duck Salad

Lardons, Croutons & frisée

Main Courses

Braised Shoulder Of Lamb, Winter Mash

Rosemary Jus

Smoked British Turkey, Roasted Chestnuts

Port & Cranberry Reduction, Yorkshire Pudding & Pigs in Blanket

Roasted Individual Beef Rump

Horseradish Dauphinoise , Yorkshire Pudding & Peppered Sauce

Poached Salmon & Asparagus

Lemon Hollandaise

Squash & Beetroot Wellington (V) (DF) (GF)

Red wine & winter berry sauce

All our main courses are served with seasonal vegetables

Desserts

Cinnamon & Winter Spice Apple Tarte (V)

Brandy Crème Anglaise

Orange & Belgian Chocolate Mousse(GF)

Christmas Cheesecake (V) (DF) (GF)

Winter Berry Coulis

Assiette de Desserts (V)

Selection of 3 mini Patisseries

Full White table Linen From £ 3.50pp

Glassware From £ 1.20pp

Tea & Coffee From £ 2.00pp

Mulled Cider From £ 2.00pp

Christmas Party Menu

La Table De Noel

Mixed Selection of our Winter Canapes collection

Starters

Main Courses

Desserts

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